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Citrus Marinated Ribeye Steaks
Citrus Marinated Ribeye Steaks add excitement to your cookout with an orange, lemon, rosemary, and garlic marinade for over-the-top flavor.
Prep Time
1
hour
hour
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
4
servings
Ingredients
▢
½
cup
olive oil
▢
1
orange
zest and juice
▢
1
lemon
zest and juice
▢
2
cloves
garlic
crushed
▢
2
sprigs
fresh rosemary
▢
24
ounces
ribeye steaks
(2 12-ounce steaks)
Instructions
Combine all the marinade ingredients in a resealable plastic bag.
Add the steaks, turning to coat well.
Marinate the steaks in the refrigerator for 1 to 1 1/2 hours, turning frequently.
Remove the steaks from the marinade, pat them dry and cook on a charcoal or gas grill to your desired degree of doneness.
While the steaks cook, pour the marinade into a small saucepan and bring it to a boil over medium-high heat. Reduce to a simmer and keep warm.
Allow the steaks to rest for 10 minutes after removing them from the grill. Drizzle the finished steaks with some of the warm marinade before serving.
Notes
Refer to the
Steak Cooking Temperature Chart
in the post for more information
It's easiest to zest the fruit first and then squeeze it to get the juice.
Don't leave your steaks in the marinade too long or the citrus juices will start to cook them which can result in a mushy texture. Not good.
Nutrition
Serving:
6
ounces
|
Calories:
354
kcal
|
Protein:
34
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
104
mg
|
Sodium:
88
mg
|
Potassium:
456
mg
|
Vitamin A:
26
IU
|
Calcium:
12
mg
|
Iron:
3
mg