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Chicken Artichoke Casserole
A delicious, savory combination of chicken, artichokes, veggies, rice, and cheese. Perfect family supper.
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
servings
Ingredients
▢
1
tablespoon
butter
▢
1
medium carrot
chopped
▢
1
small red bell pepper
chopped
▢
2
green onions
sliced
▢
10.5
ounces
cream of chicken soup
▢
12
ounces
marinated artichoke hearts
drained
▢
1 ½
cups
chopped cooked chicken
or 2 breasts poached and chopped
▢
1
cup
cooked brown rice
▢
½
cup
shredded mozzarella cheese
▢
⅔
cup
milk
▢
½
teaspoon
dried thyme
▢
3
tablespoons
grated Parmesan cheese
Instructions
Spray a casserole dish with cooking spray and set aside.
Preheat the oven to 350 degrees.
Melt the butter in a large skillet over medium high heat. Add the carrot, red pepper, and green onions and cook until the carrot is crisp tender.
Remove the pan from the heat and stir in the soup, artichoke hearts, chicken, rice, mozzarella cheese, milk, and thyme.
Transfer the mixture to the prepared casserole dish. Sprinkle with the Parmesan cheese.
Cover the casserole dish with foil and bake for 20 minutes.
Remove the cover and bake an additional 20 minutes or until bubbly.
Remove from oven and let stand for 10 minutes before serving.
Nutrition
Serving:
1
|
Calories:
214
kcal
|
Carbohydrates:
14
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
543
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2411
IU
|
Vitamin C:
29
mg
|
Calcium:
107
mg
|
Iron:
1
mg