A refreshing summer jello mold with strawberries, bananas, pineapple, sour cream, and nuts.
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Ingredients
3ouncesstrawberry jello
1cupboiling water
16ouncesfrozen or fresh whole strawberriesabout 3 cups
2bananassliced
1cupsour cream
½cupchopped pecans
3ouncesstrawberry-banana jello
1cupboiling water
8ouncescanned crushed pineapple
Instructions
Mix the strawberry jello with 1 cup boiling water stirring until the jello is completely dissolved. Add the whole strawberries. Place in a mold and refrigerate until set.
Combine the bananas, sour cream, and pecans. Spoon in an even layer over the first layer. Cover and return to the refrigerator.
Mix the strawberry-banana jello and 1 cup boiling water, stirring until jello is completely dissolved. Add the crushed pineapple with its juice. Fill a large bowl halfway with ice and place the bowl with the jello-pineapple mixture on top of the ice. Stir frequently until mixture has cooled and is partially set. Spread in an even layer on top of the banana layer.
Return to the refrigerator to set. Serve garnished with sliced strawberries and fresh pineapple.
Notes
30 minutes is the hands-on time for this recipe. A considerable amount of chilling time is also required.