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Raspberries and Cream
Raspberries and Cream - perfectly ripe, fresh raspberries topped with sweetened whipped cream and a sprinkling of chopped chocolate.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Ingredients
▢
6
ounces
fresh raspberries
▢
2
teaspoons
orange liqueur
optional
▢
3
teaspoons
sugar
divided
▢
1
ounce
semi-sweet or dark chocolate
▢
4
ounces
whipping cream
▢
½
teaspoon
vanilla extract
Instructions
Sprinkle the raspberries with 1 teaspoon of the sugar and liqueur, if using, and let stand for an hour or so at room temperature.
Chop the chocolate.
Whip the cream with the remaining sugar until soft peaks form.
Layer the raspberries, cream, and chocolate in a bowl or glass.
Notes
Nutrition
Serving:
1
|
Calories:
363
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
24
mg
|
Potassium:
254
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
869
IU
|
Vitamin C:
23
mg
|
Calcium:
67
mg
|
Iron:
2
mg