This Grilled Chicken, Apple, and Gouda Sandwich on whole grain bread is a healthy, hearty lunch option. Treat yourself to a real lunch break!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4sandwiches
Ingredients
1poundthinly sliced chicken breast cutlets
1tablespoonMontreal chicken seasoning blend
Olive oil cooking spray
8sliceswhole grain bakery bread
4tablespoonsmayonnaise
4teaspoonsDijon mustard
1Granny Smith applethinly sliced
8slicesSargento Gouda cheese
2cupsmixed baby romaine salad leaves
Instructions
Heat a tabletop grill (I used a George Foreman) as manufacturer recommends. Season the chicken breast cutlets on both sides with the seasoning blend. Place the cutlets on the grill and cook until golden brown and cooked through.
While the cutlets grill, toast the bread. Mix the mayonnaise and Dijon mustard. Spread each of the slices of toasted bread with the mayo-mustard mixture. Top with a grilled chicken breast cutlet, 2 slices of Sargento Gouda cheese, 1/4 of the apple slices, and 1/2 cup of salad leaves.