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Hot Baked Crab Dip
For the ultimate party indulgence, serve your guests this luscious
Hot Baked Crab Dip
that's ready in under 30 minutes.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
servings
Ingredients
▢
8
ounces
cream cheese
softened
▢
6
ounces
canned lump crab meat
well drained
▢
2
tablespoons
grated onion
▢
1
teaspoon
prepared horseradish
▢
1
tablespoon
milk
▢
¼
teaspoon
salt
▢
¼
teaspoon.
pepper
▢
¼
teaspoon
Worcestershire sauce
▢
1
tablespoon
chopped green onions for garnish
Instructions
Preheat the oven to 375 degrees.
In a medium bowl combine all ingredients except green onions. Stir until thoroughly mixed.
Turn the mixture into an ovenproof serving dish and bake for 15 minutes or until heated through.
Remove from the oven and sprinkle with chopped green onions.
Serve with your favorite crackers.
Notes
Any leftovers can be refrigerated well covered for up to 3 days. Reheat in the microwave. Freezing is not recommended.
May be prepared a day ahead of time and stored covered in the refrigerator. Bring it to room temperature and then bake according to the recipe.
Nutrition
Serving:
1
|
Calories:
39
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
84
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
128
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg