This Sour Cream and Onion Cornbread uses a boxed corn muffin mix with additions of green onions and sour cream.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Ingredients
2tablespoonsbutter
17ouncesboxed corn muffin mix(17 ounces is 2 small boxes) (Jiffy brand recommended)
1bunch green onionschopped
1cupmilk
1cupsour cream
2eggslightly beaten
Instructions
Place the butter in a 10” cast iron skillet and place the skillet in the oven. Turn the oven on to preheat to 400 degrees.
In a medium mixing bowl, combine the corn muffin mix, chopped green onions, milk, sour cream, and eggs. Mix until thoroughly combined.
When the oven has preheated, carefully remove the hot skillet from the oven and pour the cornbread batter into the center of the pan. Return to the oven and bake for 25-30 minutes.