Melty, creamy Fontina cheese with olive oil, thyme, and rosemary.
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 12servings
Ingredients
8ouncesFontina cheesecubed
1 ½tablespoonsolive oil
1teaspoonminced fresh thyme
1teaspoonminced fresh rosemary
¼teaspoonblack pepper
½baguettesliced and toasted
Instructions
Position the top rack about 5” below the heat and preheat the broiler.
Scatter the cubed cheese in an 8” skillet or small oven-proof baking dish. Drizzle with the olive oil. Sprinkle with the chopped herbs. Top with black pepper.
Place under the preheated broiler until the cheese is melted and begins to brown very slightly.