Traditional bread pudding with raisins. Warm, comforting, great for cold winter evenings.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Ingredients
2cupsbread cubes
1/3cupseedless raisins
3eggs
1/3cupsugar
pinchof salt
2cupsmilk
1tsp.vanilla
1/4tsp.ground cinnamon
2tblsp. butter
Instructions
Preheat oven to 350. Butter or spray an 8x8 baking pan.
In a large bowl, mix the bread cubes and raisins. Set aside. In a separate bowl, mix eggs, sugar, salt, milk, vanilla and cinnamon. Whisk to combine thoroughly.
Pour mixture over bread cubes and raisins. Stir well. Pour into prepared baking pan. Dot top with butter.
Bake for 30 minutes or until knife inserted in center comes out clean. Remove from oven and allow to cool. Serve with whipped cream.