Butterscotch flavored brownies with pecans, marshmallows, and chocolate chips.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 9servings
Ingredients
½cupbutterscotch chips
¼cupbutter
¾cupall-purpose flour
½cuppacked light brown sugar
1teaspoonbaking powder
¼teaspoonsalt
1egg
½teaspoonvanilla
1cupminiature marshmallows
6ouncessemi-sweet mini-chocolate chips
1/4cupchopped pecans
Powdered sugar
Instructions
Preheat the oven to 350 degrees. Prepare a 9” square baking pan by greasing the bottom and sides.
Melt the butterscotch chips with the butter in a heavy bottomed pan over medium heat, stirring constantly until all chips are melted. Set aside and allow to cool until just lukewarm.
In a large mixing bowl, combine the melted butterscotch chips, flour, brown sugar, baking powder, salt, egg, and vanilla. Mix well with a wooden spoon. Mix in the marshmallows, mini-chocolate chips, and pecans.
Using buttered fingers, spread the batter in the prepared pan. Bake for 20-25 minutes. The center will be soft but will firm while cooling. Remove from oven and allow to cool completely.
Cut into squares and dust with powdered sugar before serving.