Give the classic bacon, lettuce, and tomato sandwich a makeover with a Georgia BLT with Fried Green Tomatoes! You'll love this southern twist on an old favorite.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 2sandwiches
Ingredients
For the fried green tomatoes:
2large green tomatoes
Jane’s Crazy Mixed-Up Salt
1cupfine ground white cornmeal
Peanut oil
For the sandwich:
4slicessourdough bread
4tablespoonsmayonnaise
4slicesbacon
lettuce
salt and pepper
Instructions
Make the fried green tomatoes:
Heat oil to a depth of approximately 1/4 inch in a large cast iron frying pan over medium-high heat.
Meanwhile, slice tomatoes into 1/4 inch slices. Sprinkle generously with Jane’s Crazy Mixed-Up Salt, any other seasoning salt you prefer, or simply use salt and black pepper.
Dredge tomato slices in cornmeal.
Add to hot oil and cook about 3 minutes per side.
Assemble the sandwiches:
Use sourdough or any other good, substantial bread. Spread two slices of bread with mayonnaise. Top with lettuce, bacon and fried green tomatoes. Repeat. Makes two sandwiches.