Roasted Baby Vidalia Onions and Cherry Tomatoes - tiny new Vidalia onions, are slow roasted with cherry tomatoes, olive oil, and fresh thyme.
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 4servings
Ingredients
1bunchbaby Vidalia onions
1pintcherry tomatoes
2tablespoonsolive oil
10stemsfresh thyme
salt
pepper
Instructions
Preheat the oven to 400 degrees. Prepare the onions by removing a small slice from the root end and any limp or brown green stems. Cut each in half lengthwise. Prepare the cherry tomatoes by slicing in half.
Place the onions and tomato halves on a large baking sheet. Sprinkle lightly with salt and pepper. Scatter the thyme over the baking sheet. Drizzle the olive oil over the pan. Using your hands, toss until all ingredients are coated with olive oil.
Cook for 30-35 minutes or until the onions and tomatoes are wilted and lightly browned.