Homemade Mounds Bars Candy - an old-fashioned homemade candy similar to the famous Mounds Bar. Add this one to your holiday cooking list.
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 33 minutesminutes
Servings 100pieces
Ingredients
2cupsgraham cracker crumbs
½cupsugar
½cupmelted butter
14ouncessweetened condensed milk
7ouncessweetened coconut
1 ½cupssugar
6tablespoonsmilk
6tablespoonsbutter
½cupchocolate chips
Instructions
Preheat the oven to 350 degrees.
Prepare a graham cracker crust by mixing together the graham cracker crumbs, sugar and melted butter. Pat evenly into a 9x13 pan. Bake for 7 minutes.
Remove pan from the oven and pour over the sweetened condensed milk, spreading it evenly over the crust. Distribute the coconut evenly over the milk. Bake for an additional 10 minutes. Remove from the oven.
While the cooked layers are cooling, make the frosting. Combine the sugar, milk and butter. Bring to a boil and cook for 30 seconds. Add the chocolate chips. Remove the pan from the heat and beat until the chips are completely melted, the frosting has cooled slightly and is a spreadable consistency.
Spread the frosting over the cooked layers to cover completely. Allow to cool completely in pan.