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Braised Cabbage
Tender braised cabbage with bacon and caraway seeds
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Ingredients
▢
1
tablespoon
olive oil
▢
3
slices
bacon
chopped
▢
1
medium onion
chopped
▢
1
small bell pepper
chopped
▢
3
cloves
garlic
minced
▢
¾
teaspoon
caraway seeds
▢
1
medium head cabbage
thinly sliced
▢
1 ½
cups
chicken broth or stock
▢
Salt
▢
Pepper
Instructions
Heat olive oil in a large saucepan over medium-high heat.
Add the bacon, onion, bell pepper and garlic.
Saute for 3 to 4 minutes or until bacon is beginning to brown.
Add the caraway seeds and cook for one additional minute.
Add the cabbage and chicken broth to the saucepan and bring to a boil.
Reduce the heat and simmer, covered, until the cabbage is wilted – about 5 minutes.
Remove the cover and cook another 15-20 minutes or until cabbage is tender.
Add salt and pepper to taste.
Notes
Nutrition
Serving:
1
|
Calories:
87
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
485
mg
|
Fiber:
1
g
|
Sugar:
3
g