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Whole Wheat Waffles
A great basic whole wheat waffle recipe.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
servings
Ingredients
▢
2
eggs
▢
2
cups
buttermilk
▢
1
cup
all-purpose flour
▢
1
cup
whole wheat flour
▢
2
teaspoons
baking powder
▢
1
teaspoon
soda
▢
½
teaspoon
salt
▢
6
tablespoons
butter
melted
Instructions
Heat a waffle iron.
While the iron is heating, add the eggs to a large mixing bowl and beat briefly using either a stand or hand-held mixer.
Add remaining ingredients and beat until smooth.
Pour the batter from a measuring cup or pitcher onto center of hot waffle iron.
Bake according to your waffle iron’s directions.
Carefully remove the hot waffle from the iron.
Repeat until all batter is used.
Notes
Variations:
Sprinkle 2 tablespoons blueberries over the batter for each waffle as soon as it has been poured onto the iron.
Add 1 cup grated cheddar cheese and 8 strips of crumbled bacon to the batter.
Sprinkle coarsely chopped nuts over the batter on the waffle iron.
Serve plain whole wheat waffles topped with strawberries and whipped cream.
Nutrition
Serving:
1
waffle
|
Calories:
189
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
325
mg
|
Potassium:
136
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
338
IU
|
Calcium:
115
mg
|
Iron:
1
mg