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Classic Southern Jezebel Sauce
Classic Southern Jezebel Sauce
with its spicy sweet heat is so versatile that it's used as a condiment, appetizer, marinade, or dipping sauce!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
servings
Ingredients
▢
½
cup
apple jelly
▢
½
cup
pineapple preserves
▢
3
tablespoons
prepared horseradish
▢
1 ½
teaspoons
dry mustard
recommend: Colman’s
Instructions
In a small mixing bowl, add the apple jelly, pineapple preserves, horseradish, and dry mustard.
Stir vigorously until well blended.
Refrigerate for a few hours to allow the flavors to blend.
Notes
Caution:
Take care if you’re serving children. The combination of horseradish and dry mustard makes this sauce an exceptionally spicy condiment.
Keep in the fridge for up to two weeks in an airtight container.
May be frozen for up to six months. Be sure to use a freezer-safe container and leave some headspace, so it has room to expand.
Nutrition
Serving:
1
|
Calories:
61
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1
mg