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Lemon Lime Cake
A vintage lemon-lime cake recipe using packaged cake mix and jello!
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Ingredients
▢
15.25
ounces
lemon cake mix
recommend: Duncan Hines Lemon Supreme
▢
1
cup
water
▢
⅓
cup
oil
▢
4
eggs
▢
.3
ounces
lime Jello
sugar-free
Frosting:
▢
½
cup
butter
room temperature
▢
8
ounces
cream cheese
room temperature
▢
Zest of 1 lime
▢
3
tablespoons
fresh lime juice
▢
4
cups
confectioner’s sugar
sifted
Instructions
Preheat the oven according to the baking instructions on the cake mix. Grease a 9x13 pan and set aside.
Combine cake mix, water, oil, eggs, and jello in mixer bowl. Mix according to the cake mix’s package instructions.
Pour into prepared pan and bake according to the cake mix instructions.
Allow cake to cool completely before frosting.
Beat cream cheese and butter until light and fluffy. Add zest, juice, and sugar. Mix well.
Nutrition
Serving:
1
|
Calories:
517
kcal
|
Carbohydrates:
110
g
|
Protein:
7
g
|
Fat:
34
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
144
mg
|
Sodium:
624
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
857
IU
|
Vitamin C:
2
mg
|
Calcium:
159
mg
|
Iron:
2
mg