Delicious fresh strawberry ice cream with bits of chocolate, graham crackers, and mini marshmallows.
Prep Time 2 hourshours30 minutesminutes
Total Time 2 hourshours30 minutesminutes
Servings 8servings
Ingredients
2cupsripe strawberrieshulled and sliced
3tablespoonslemon juice
1cupsugardivided
1cupwhole milk
2cupsheavy cream
1teaspoonvanilla extract
3ouncesmilk chocolate barsbroken into bite-sized pieces
3graham crackersbroken into bite-sized pieces
1cupmini marshmallows
Instructions
In a small bowl, combine the sliced strawberries with the lemon juice and 1/3 cup of the sugar. Stir gently to distribute the sugar. Allow the strawberries to stand at room temperature for 2 hours.
In a medium bowl, whisk together the milk and remaining sugar until the sugar is completely dissolved - about 3-4 minutes. Stir in the heavy cream and vanilla.
Fill the ice cream machine with the milk and cream mixture. Turn on the machine and freeze until thickened, about 25-30 minutes. Add the strawberries and any accumulated juices during the last 5 minutes of freezing time. The ice cream will be soft set.
Scrape the ice cream into a large bowl. Stir in the broken chocolate bars, graham crackers, and mini marshmallows. Place the mixture in a shallow pan or dish. Cover and place in freezer for 2 hours or until firm.