Nutritious, convenient frozen green beans are combined with caramelized onions and bacon in this delicious side dish.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Ingredients
1poundfrozen cut green beans
3slicesbaconcooked and crumbled
1tablespoonolive oil
1small onionsliced or chopped
½teaspoonsalt
¼teaspoonpepper
1tablespoonred wine vinegar
Instructions
Cook the green beans according to the package directions. Drain well.
In a small skillet, cook the bacon until crispy. Drain and set aside.
While the beans and bacon are cooking and draining, heat the olive oil in a medium skillet over medium heat. Add the onion, salt, and pepper and cook, stirring frequently, until the onion is golden brown.
Add the drained green beans, crumbled bacon, and red wine vinegar to the skillet with the browned onion. Toss well and serve immediately.