Lemon Vinaigrette - a light, refreshing homemade salad dressing.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16servings
Ingredients
½cupapple cider vinegar
3tablespoonshoney
1teaspoongrated lemon rind
Juice of a lemon
½teaspoonsalt
¼teaspoonpepper
¾cupextra virgin olive oil
Instructions
Mix together the first six ingredients in a medium bowl.
Gradually whisk in the olive oil.
Notes
Because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.
May be stored for up to one week in the refrigerator.