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Spicy Cheese Crackers
These delicious
Spicy Cheese Crackers
are seasoned with spices and butter and baked briefly to a crispy finish.
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
14
servings
Ingredients
▢
½
teaspoon
celery seed
▢
¼
teaspoon
garlic powder
▢
¼
teaspoon
cayenne pepper (or more according to your taste
▢
3
tablespoons
melted butter
▢
3 ½
cups
bite-size cheese crackers
Instructions
Preheat the oven to 350 degrees.
In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Mix butter and spices together.
Add the crackers and toss gently until thoroughly coated.
Spread the crackers on a baking sheet. Cook for 5 minutes.
Remove from the oven and cool.
Store in an airtight container.
Notes
Store for 5-6 days at room temperature in a container with a tight fitting lid.
Nutrition
Serving:
1
|
Calories:
65
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
7
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg