Crispy chips of baked asiago cheese, minced sage, and chopped pine nuts.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Ingredients
1poundasiago cheesegrated
6fresh sage leavesfinely minced
2tablespoonspine nutschopped
Instructions
Preheat the oven to 420 degrees.
On a baking sheet lined with parchment, place six tablespoon sized mounds of cheese spaced evenly across the pan. Sprinkle with minced sage and chopped pine nuts.
Bake until golden – about 8 to 10 minutes.
Working quickly while the crisps are still warm and pliable, remove each with a spatula and drape around a rolling pin to cool slightly.