These delicious Crock Pot Mississippi Chicken Sliders, made with very simple ingredients and 5-minute prep time, are a multi-purpose recipe that works for both an appetizer and an entree.
Place the chicken breasts in the slow cooker and add the remaining ingredients on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
At the end of the cooking time, remove the pepperoncini from the slow cooker and set aside. Remove the chicken to a large bowl and shred it with two forks.
Return the shredded chicken to the slow cooker and stir it into the cooking juices.
Serve the chicken on slider buns with the cooked pepperoncini on top or on the side.
Notes
No need to add liquid to the slow cooker since the chicken will release its own juices as it cooks.
To refrigerate - allow the chicken to cool completely and then transfer to an airtight container to store in the refrigerator. Keeps about 3-4 days.
To freeze - allow the chicken to cool and transfer to a freezer-safe container or transfer individual portions to zip-top bags. Freeze for up to 3 months.
To reheat -- If frozen, thaw overnight in the refrigerator. Reheat on the stovetop over low heat or in the microwave.