This quick and easy to make elegant Cranberry Pistachio White Chocolate Bark features tart, chewy cranberries with buttery pistachios in decadent white chocolate for the ultimate no-hassle holiday treat.
Prep Time 5 minutesminutes
Cooling and Setting Time: 30 minutesminutes
Total Time 35 minutesminutes
Servings 24servings
Ingredients
2 ½cupswhite melting chocolate
¾cupdried cranberries
¾cupsalted pistachiosshelled
Instructions
Melt the white chocolate. (See notes in the post above for melting methods.)
Stir the cranberries and pistachios into the melted white chocolate.
Pour the candy mixture onto a baking sheet. Use a spatula or wooden spoon to evenly spread the mixture.
Place the baking sheet in the refrigerator for about 25 minutes for the bark to harden and set.
When completely cooled and set, break the bark into chunks of the desired size.
Notes
Store the bark in the refrigerator in a sealed, airtight container. Stored this way, it will last up to a week.
May also be stored in the freezer in an airtight container for up to 1 month. The best way to freeze this is to break it into pieces, wrap the pieces in plastic wrap, and place them all in a zip-top bag or another sealed container.
Before serving, set it out for about 30 minutes until it reaches room temperature (will take a little longer if it was frozen).
Allow enough time for the bark to set completely before breaking it into pieces.
For easier cleanup, line the baking sheet with parchment paper before pouring on the melted bark mixture.