Try these Air Fryer Ravioli for a really quick and easy appetizer or snack served with warm marinara sauce for dipping!
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4servings
Ingredients
1cupdry, seasoned breadcrumbs
1/2cupfinely grated Parmesan cheesedivided
2 1/2teaspoonsdried basildivided
1/2cupall-purpose flour
2large eggslightly beaten
9ouncesfrozen raviolithawed
cooking sprayor olive oil in a pump mister
1cupmarinara saucewarmed
Instructions
In a shallow bowl, mix the breadcrumbs, 1/2 cup Parmesan, and 2 teaspoons of the basil.
Place flour and eggs in two separate shallow bowls.
Dip each ravioli in flour to coat both sides and shake off the excess. Dip in eggs and then in breadcrumb mixture patting to help the coating adhere.
In a small bowl, combine the remaining 1/2 cup Parmesan and 1/2 teaspoon basil. Set aside.
Preheat the air fryer to 350 F.
In batches, arrange ravioli in a single layer in the air fryer basket.; spritz with cooking spray or oil.
Cook 3-4 minutes or until golden brown.
Turn ravioli over and spritz the second side with spray/oil. Cook an additional 3-4 minutes or until the second side is nicely browned.
Remove from the air fryer and immediately sprinkle with the reserved Parmesan-basil mixture.
Serve warm with marinara sauce on the side.
Notes
I recommend thawing the ravioli before cooking it in the air fryer to get even cooking throughout. If you want to try cooking from frozen, add a couple of minutes of time per side.
To make this recipe in the oven - prepare the ravioli as directed in the recipe. Place them on a parchment paper lined baking sheet and cook in the oven at 350 degrees for 10 to 15 minutes. Flip the ravioli and continue cooking for an additional 5-6 minutes.