Chicken and Broccoli Bubble-Up Casserole is an easy family dinner with chicken, cheese, and broccoli in a creamy base!
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 8servings
Ingredients
Cooking spray
2cupscooked chickendiced
10.5ouncescream of chicken soup
1cupsour cream
1teaspoongarlic powder
Salt and black pepperto taste
1 ½cupsCheddar cheeseshredded
10ouncesfrozen broccolithawed
16.3ouncesrefrigerated biscuits8 biscuits (recommend: Pillsbury Grands Southern Homestyle Biscuits)
Instructions
Preheat the oven to 375 degrees F and prepare a 9x13-inch baking dish or casserole dish with cooking spray.
In a small bowl combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix well.
Cut each biscuit into 6 equal pieces.
In a large bowl combine chicken, 1 cup cheddar cheese, frozen broccoli, and the biscuit pieces, along with the soup mixture from step 2 above. Stir well to combine.
Spread the mixture evenly into the prepared baking dish.
Bake for 35-40 minutes or until golden brown and biscuit pieces are cooked through.
Notes
If using fresh broccoli, make sure it's cut into small florets, cooked, and cooled completely before using it in the recipe.
Cool completely and store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave.