This Easy Cheeseburger Pie recipe is the answer to getting a quick, delicious family friendly weeknight dinner on the table in under an hour!
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Ingredients
1poundground beef
½yellow oniondiced
½cupBisquick
1cupmilk
2eggs
2cupsCheddar cheeseshredded
6stripsbaconcooked and crumbled
14.5ouncestomatoes with green chiliesdrained
1/2teaspoonsalt
1/4teaspoonground black pepper
Instructions
Preheat the oven to 350 degrees F. Prepare a 9” pie dish with cooking spray and set it aside for now.
In a large skillet over medium heat brown the beef and onions. Drain and discard any excess fat.
Transfer the ground beef and onions to the prepared pie dish.
On top of the ground beef, layer the crumbled bacon, followed by the diced tomatoes with green chilies, and the shredded cheese.
In a large mixing bowl use a whisk to thoroughly combine the Bisquick, milk, and eggs.
Pour the Bisquick mixture over the shredded cheese layer.
Bake for about 30-40 minutes or until the top is golden brown.
Notes
To make ahead - cook the recipe and refrigerate it for up to three days. Remove it from the fridge and allow it to come to room temperature before reheating and serving.
Leftovers may be stored in the fridge in a sealed container for up to 3 days. Reheat individual portions in the microwave in 30-second increments. To reheat a larger amount, wrap in aluminum foil and place in a 250 degree oven for about 20 minutes or until heated through.