Almond Joy Cookies

Preheat the oven to 375 degrees. Lightly grease cookie sheets.
Combine the flour, baking soda, and salt in a medium bowl and set aside.
2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
In a large bowl, cream the butter, white sugar, and light brown sugar together. Beat in the eggs, one at a time. Stir in the vanilla.
½ cup butter, ¾ cup granulated sugar, ¾ cup light brown sugar, 2 eggs, 1 ½ teaspoon vanilla extract
Stir the dry ingredients into the wet mixture until well combined. Stir in the chocolate chips, coconut, and almonds.
2 ½ cups milk chocolate chips, 1 cup sweetened flaked coconut, 1 cup chopped almonds
Drop by rounded tablespoons onto the prepared cookie sheets. Bake for 9-12 minutes. If baking more than one cookie sheet at a time, switch places with the cookie sheets halfway through baking.
Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.