Asiago Cheese Crisps (Frico)

Asiago Cheese Crisps, also known as frico, are a crispy, savory snack or appetizer made with just three ingredients and baked until golden.

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Preheat the oven to 425 degrees.
On a baking sheet lined with parchment, place six tablespoon sized mounds of cheese spaced evenly across the pan.
1 pound asiago cheese
Sprinkle with minced sage and chopped pine nuts.
6 fresh sage leaves, 2 tablespoons pine nuts
Bake until golden – about 8 to 10 minutes.
Working quickly while the crisps are still warm and pliable, remove each with a spatula and drape around a rolling pin to cool slightly.
Move to a wire rack to cool completely.

Grate your own Asiago from a block rather than using pre-shredded. Pre-shredded cheese contains anti-caking agents that can affect how well it crisps.
Watch the crisps closely toward the end of baking. A deep golden color is right. Once they turn dark brown, they pick up a bitter, burnt flavor.
Shaping the crisps is optional. Leave them flat, curl them over a rolling pin, or drape them over a small glass while warm to form little edible bowls.
If shaping the crisps, work quickly once they come out of the oven. They are only pliable for a short window, so have your rolling pin or wire rack ready beforehand.
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for a few minutes to re-crisp. Freezing is not recommended.