Bacon Wrapped Roasted Fingerling Potatoes
Potatoes wrapped in bacon and roasted served with a creamy dipping sauce.
Servings 8 servings
Ingredients
- 16 fingerling potatoes
- 8 slices bacon
Dipping Sauce:
- 1/3 c. sour cream
- 1 tblsp. half-and-half or cream
- 1 tblsp. finely chopped chives
- 1/2 tsp. prepared horseradish
- Dash of salt and pepper
Instructions
- Wash and dry the potatoes.
- Arrange the potatoes on a microwave safe plate.
- Microwave on high for 5 minutes or until the potatoes just begin to yield slightly when pressed.
- Remove from the microwave and allow to cool for a few minutes.
- Preheat the oven to 400 degrees.
- Cut bacon slices in half crosswise.
- Wrap each potato with half a slice of bacon.
- Place wrapped potatoes with the bacon seam side down on a parchment paper lined baking sheet.
- Sprinkle lightly with salt and pepper.
- Place in the preheated oven and cook for 15-20 minutes or until the bacon is cooked through.
- Remove from oven and cool.
Make the dipping sauce:
- Combine all ingredients in a small bowl. Mix well. Serve with roasted potatoes.
Notes
Note: the dipping sauce is also great on baked potatoes.
Nutrition
Serving: 1 | Calories: 234kcal | Carbohydrates: 35g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 225mg | Fiber: 3g | Sugar: 2g
