BLT Bites

BLT Bites are perfect tiny appetizer sized single bite BLTs on sourdough bread. Serve with cocktails, as a first course, or as finger food for any party.

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Ingredients

Instructions

Trim the crusts from the bread.
3 slices sourdough bread
Cut each slice of bread into four rectangles.
Place the bread rectangles on a baking sheet.
Toast under the broiler until golden brown. Allow the toast to cool before proceeding.
Cut the bacon slices into thirds and cut the cherry tomatoes in half.
4 slices thick-cut bacon, 6 ripe cherry tomatoes
Spread one side of each toast with mayonnaise.
6 teaspoons mayonnaise
Top with one piece of bacon.
Add a lettuce leaf.
lettuce
Top with half a cherry tomato.
Add a pick to hold each stack together.
Sprinkle with salt and pepper.
salt and pepper

Notes

The recipe makes 12 pieces. Two pieces per serving.
To keep the tomatoes from making the toast soggy, lay the tomatoes cut sides down on a paper towel for a few minutes to allow them to drain before adding them to the assembled BLT bite.
May be made an hour or two in advance and kept covered at room temperature until serving.

Nutrition