BLT Pizza
This BLT Pizza serves up a thin, crisp pizza crust topped with garlicky Alfredo sauce, mozzarella, grape tomatoes, bacon, and arugula.
Servings 12 servings
Ingredients
- 13.8 ounces refrigerated pizza crust (recommend Pillsbury brand)
- ½ cup Alfredo sauce with roasted garlic (recommend Ragu brand)
- 8 ounces shredded mozzarella
- 10 ounces grape tomatoes halved
- 2 ½ ounces fully cooked bacon, diced (about 12 slices)
- 1 ½ cups arugula
Instructions
- Preheat the oven to 400 degrees.
- Unroll the pizza crust and place it in on a baking pan. Bake for 5 minutes and remove from oven.13.8 ounces refrigerated pizza crust
- Top with Alfredo sauce, cheese, and grape tomatoes.½ cup Alfredo sauce with roasted garlic, 8 ounces shredded mozzarella, 10 ounces grape tomatoes
- Evenly distribute the chopped bacon over the surface.2 ½ ounces fully cooked bacon, diced
- Return the pan to oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and top with arugula.1 ½ cups arugula
Notes
- Prebake the crust for 5 minutes before adding toppings to keep the bottom crisp and prevent sogginess.
- Add arugula after baking to keep it fresh and lightly wilted from the residual heat.
- Use fully cooked bacon for convenience and even crisping in the oven without extra grease.
Nutrition
Serving: 1piece | Calories: 206kcal | Carbohydrates: 17g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 423mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 384IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 1mg
