Cheesesteak Pizza

Cheesesteak pizza is layered with steak, peppers, onions, and cheese on a crisp crust for a satisfying meal your whole family will enjoy.

Prep Time 5

Cook Time 16

Total Time 21

Servings slices

Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray a 15x10-inch pan with cooking spray.
Unroll dough in pan, pressing into a rectangle. Bake about 8 minutes or until light brown. Remove from oven and allow to cool slightly.
1 refrigerated pizza crust
While the crust is cooking, place a skillet over medium heat. Spray with cooking spray. Saute the onions and peppers until wilted but not browned.
1 small onion, 1 small green bell pepper
Prep the roast beef by slicing into strips.
½ pound thickly sliced deli roast beef
Arrange 10 slices of American cheese over pizza crust.
16 slices white American cheese
Place the sliced roast beef on top of the cheese.
Arrange remaining cheese on top of roast beef.
Top with sauteed onions and peppers.
Return to oven and cook for an additional 8 to 10 minutes or until crust is golden brown.
Remove from oven. Slice and serve.

Use thick-sliced deli roast beef so it holds its shape and texture while baking.
Par-bake the crust to keep it crisp under the toppings.
Sauté the vegetables just until soft to avoid overcooking them in the oven.