Chicken and Broccoli Bubble Up Casserole

Chicken and Broccoli Bubble-Up Casserole is an easy family dinner with chicken, cheese, and broccoli in a creamy base!

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

▢ Cooking spray
▢ 2 cups cooked chicken diced
▢ 10.5 ounces cream of chicken soup
▢ 1 cup sour cream
▢ 1 teaspoon garlic powder
▢ Salt and black pepper to taste
▢ 1 ½ cups Cheddar cheese shredded
▢ 10 ounces frozen broccoli thawed
▢ 16.3 ounces refrigerated biscuits 8 biscuits (recommend: Pillsbury Grands Southern Homestyle Biscuits)

Preheat the oven to 375 degrees F and prepare a 9x13-inch baking dish or casserole dish with cooking spray.
Cooking spray
In a small bowl combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix well.
10.5 ounces cream of chicken soup, 1 cup sour cream, 1 teaspoon garlic powder, Salt and black pepper
Cut each biscuit into 6 equal pieces.
16.3 ounces refrigerated biscuits
In a large bowl combine chicken, 1 cup cheddar cheese, frozen broccoli, and the biscuit pieces, along with the soup mixture from step 2 above. Stir well to combine.
2 cups cooked chicken, 1 ½ cups Cheddar cheese, 10 ounces frozen broccoli
Spread the mixture evenly into the prepared baking dish.
Bake for 35-40 minutes or until golden brown and biscuit pieces are cooked through.

If using fresh broccoli, make sure it's cut into small florets, cooked, and cooled completely before using it in the recipe.
Cool completely and store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave.