Classic Southern Jezebel Sauce

Classic Southern Jezebel Sauce with its spicy sweet heat is so versatile that it's used as a condiment, appetizer, marinade, or dipping sauce!

Prep Time 5

Total Time 5

Servings servings

Ingredients

▢ ½ cup apple jelly
▢ ½ cup pineapple preserves
▢ 3 tablespoons prepared horseradish
▢ 1 ½ teaspoons dry mustard recommend: Colman’s

Instructions

In a small mixing bowl, add the apple jelly, pineapple preserves, horseradish, and dry mustard.
½ cup apple jelly, ½ cup pineapple preserves, 3 tablespoons prepared horseradish, 1 ½ teaspoons dry mustard
Stir vigorously until well blended.
Refrigerate for a few hours to allow the flavors to blend.

Notes

Caution: Take care if you’re serving children. The combination of horseradish and dry mustard makes this sauce an exceptionally spicy condiment.

Keep in the fridge for up to two weeks in an airtight container.
May be frozen for up to six months. Be sure to use a freezer-safe container and leave some headspace, so it has room to expand.

Nutrition