Crock Pot Mississippi Chicken Sliders

These delicious Crock Pot Mississippi Chicken Sliders, made with very simple ingredients and 5-minute prep time, are a multi-purpose recipe that works for both an appetizer and an entree.

Prep Time 5

Cook Time 6

Total Time 6 5

Servings servings

Ingredients

▢ 3 pounds chicken breasts boneless, skinless
▢ 1 ounce au jus gravy mix (1 packet) recommend McCormick brand
▢ 1 ounce ranch dressing mix (1 packet) recommend Hidden Valley brand
▢ ½ cup butter (1 stick butter)
▢ 6 Pepperoncini peppers
▢ 18 slider buns or soft dinner rolls (recommend King's Hawaiian brand)

Instructions

Place the chicken breasts in the slow cooker and add the remaining ingredients (except slider buns) on top.
3 pounds chicken breasts, 1 ounce au jus gravy mix, 1 ounce ranch dressing mix, ½ cup butter, 6 Pepperoncini peppers
Cover and cook on low for 6-8 hours or high for 3-4 hours.
At the end of the cooking time, remove the pepperoncini from the slow cooker and set aside. Remove the chicken to a large bowl and shred it with two forks.
Return the shredded chicken to the slow cooker and stir it into the cooking juices.
Serve the chicken on slider buns with the cooked pepperoncini on top or on the side.
18 slider buns

Notes

To refrigerate, cool completely, and then transfer to an airtight container to store in the refrigerator for up to 4 days.
To freeze, cool, and transfer to a freezer-safe container or store individual portions in zip-top bags. Freeze for up to 3 months.
To reheat: If frozen, thaw overnight in the refrigerator. Reheat on the stovetop over low heat or in the microwave.

Nutrition