Easy French Toast

This simple French toast recipe is ready in minutes. Just dunk, cook, and top with powdered sugar or syrup for a delicious breakfast.

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Break four eggs into a shallow bowl. Add half & half or cream and vanilla. Beat together well.
4 eggs, 1 tablespoon Half and Half or cream, ½ teaspoon vanilla extract
Heat a skillet large enough to hold two slices of bread (about a 10" works well) over medium heat. Add 1 tblsp butter to skillet.
2 tablespoons butter
While butter is melting, place a slice of bread into egg mixture and allow it to sit for a few seconds soaking up the eggy mixture. Turn over to second side.
4 slices bread
Lift bread with spatula and place in heated skillet. Repeat with second slice of bread.
Cook 3-4 minutes until golden brown.
Turn and cook approximately 2 minutes on second side. Repeat with remaining two slices of bread and tblsp of butter.
Transfer to serving plate. Top with powdered sugar or syrup.
Powdered sugar or syrup

Choose a sturdy bread for this recipe. Soft sandwich bread tends to fall apart, so I prefer something like a good country-style loaf or boule, a brioche, or even sourdough.
Store leftovers in an airtight container for 3-4 days. Reheat in the toaster on low for a slightly crispy exterior or in the microwave for a softer texture.
Place cooked and cooled slices on a baking sheet to freeze individually. Transfer to a freezer-safe bag or container. Reheat directly from frozen in a toaster or oven.