Easy Mashed Potatoes
This Easy Mashed Potatoes recipe is simple, straightforward, and so delicious. You won’t need any fancy tools or appliances, just a pot, a masher, and a spoon.
Servings 5 servings
Ingredients
- 3 pounds Russet potatoes peeled and diced
- ¼ cup unsalted butter softened
- ¾ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- pinch black pepper
Instructions
- Peel and dice the potatoes into ½ to 1-inch pieces.3 pounds Russet potatoes
- Place the potatoes in a large pot, cover with water, and boil for about 15 minutes (or until tender).
- Drain the potatoes well and add them back to the empty, still warm, pot.
- Add the butter, milk, garlic powder, salt, onion powder, and pepper.¼ cup unsalted butter, ¾ cup whole milk, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon onion powder, pinch black pepper
- Mash with a potato masher to your desired texture.
- Serve warm with extra butter.
Notes
Store in the fridge in an airtight container for up to 4-5 days. Reheat in the microwave.
Nutrition
Calories: 321kcal | Carbohydrates: 51g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 494mg | Potassium: 1202mg | Fiber: 4g | Sugar: 3g | Vitamin A: 346IU | Vitamin C: 16mg | Calcium: 85mg | Iron: 2mg
