Fresh Salad Greens with Classic Vinaigrette
Fresh salad greens tossed with a simple homemade vinaigrette, a classic dressing made from scratch in minutes.
Servings 2 servings
Ingredients
- 1 shallot finely minced
- 1 teaspoon Dijon mustard
- 2 teaspoons red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 teaspoon sugar
- salt
- pepper
- 6 cups salad greens of your choice
Instructions
- Combine the shallot, mustard, vinegar, oil, sugar, salt and pepper in a large bowl. Whisk to combine.1 shallot, 1 teaspoon Dijon mustard, 2 teaspoons red wine vinegar, ¼ cup extra-virgin olive oil, 1 teaspoon sugar, salt, pepper
- Add the salad greens. Toss and serve.6 cups salad greens of your choice
Notes
- Store leftovers in a sealed container in the refrigerator. A small jar with a tight-fitting lid is ideal since you can just give it a quick shake before using it again. Keeps for about a week.
- If refrigerated, let it sit at room temperature for a few minutes, then whisk or shake it to bring it back together.
Nutrition
Serving: 1 | Calories: 277kcal | Carbohydrates: 8g | Protein: 2g | Fat: 27g | Saturated Fat: 4g | Sodium: 62mg | Potassium: 254mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1365IU | Vitamin C: 29mg | Calcium: 22mg | Iron: 1mg
