Funeral Potatoes
Funeral Potatoes are a cheesy, creamy, potato casserole that's perfect for potlucks, holidays, or family dinners.
Servings 10 servings
Ingredients
- ½ cup butter melted (plus 1 tablespoon for sauteing onions)
- ½ cup finely chopped onion
- 32 ounces frozen diced hash browns thawed
- 2 cups shredded sharp cheddar cheese
- 10.5 ounces condensed cream of chicken soup
- 1 cup sour cream
- ½ teaspoon garlic powder
- salt and pepper to taste
- 2 cups crushed Ritz crackers
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- In a small skillet, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Remove from the heat and let cool slightly.1 tablespoon butter½ cup finely chopped onion
- In a large bowl, combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, sauteed onions, garlic powder, salt, and pepper.1/2 cup melted butter32 ounces frozen diced hash browns, 2 cups shredded sharp cheddar cheese, 10.5 ounces condensed cream of chicken soup, 1 cup sour cream, ½ teaspoon garlic powder, salt and pepper
- Stir well to combine.
- Spread the mixture evenly in the prepared baking dish, smoothing the top.
- Toss crushed Ritz crackers with 1⁄4 cup melted butter until coated. Sprinkle evenly over the casserole.2 cups crushed Ritz crackers, ¼ cup melted butter
- Bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Let cool for 5 minutes before serving.
Notes
- For the best texture, thaw the hash browns completely before mixing.
- Use sharp cheddar and don’t skip the buttery cracker topping.
- Store leftovers covered in the refrigerator for up to 4 days. Reheat in a 300°F oven until warmed through.
Nutrition
Serving: 1 | Calories: 419kcal | Carbohydrates: 28g | Protein: 9g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 549mg | Potassium: 474mg | Fiber: 2g | Sugar: 3g | Vitamin A: 851IU | Vitamin C: 19mg | Calcium: 223mg | Iron: 2mg
