Green Bean Casserole
This classic green bean casserole made with canned beans, mushroom soup, and crispy onions is served on thousands of Southern holiday tables.
Servings 6 servings
Ingredients
- 10.5 ounces cream of mushroom soup (1 can)
- ½ cup milk
- 1 teaspoon soy sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 29 ounces cut green beans drained (2 cans)
- 2.8 ounces fried onions (1 can) French's brand recommended
Instructions
- Preheat the oven to 350F.
- Mix the soup, milk, soy sauce, salt, pepper, garlic powder, and onion powder in a small bowl. Add green beans and 1/2 of the onions. 1.4 ounces fried onions10.5 ounces cream of mushroom soup, ½ cup milk, 1 teaspoon soy sauce, ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, 29 ounces cut green beans
- Place the mixture in a medium casserole dish (an 8x8 or 9x9 dish works for this amount – double the ingredients for a 9x13).
- Bake until heated through and bubbly, about 30 minutes.
- Sprinkle remaining onions on top and return to the oven for 10 minutes.1.4 ounces fried onions
- Serve warm.
Notes
- Toasted almonds add more crunch to the topping. Mix 1/4 cup toasted sliced almonds with the fried onions.
- May be stored, tightly covered, in the refrigerator for 3 to 4 days.
Nutrition
Serving: 1 | Calories: 170kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 631mg | Potassium: 390mg | Fiber: 4g | Sugar: 5g | Vitamin A: 979IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 2mg
