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–+ servings

Green Goddess Dressing

Creamy Green Goddess Dressing made with fresh herbs, garlic, and tarragon vinegar. A classic homemade recipe ready in just 10 minutes.
A spoon drizzles creamy dressing over a fresh green salad in a white bowl on a kitchen counter.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ⅓ cup finely chopped fresh parsley
  • 3 tablespoons finely minced green onions or fresh chives
  • 2 tablespoons anchovy paste
  • 3 tablespoons tarragon vinegar
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon dry mustard
  • ¼ teaspoon ground black pepper
  • 1 clove garlic finely minced or grated

Instructions

  • Combine all ingredients in a blender.
    1 cup mayonnaise, ½ cup sour cream, ⅓ cup finely chopped fresh parsley, 3 tablespoons finely minced green onions or fresh chives, 2 tablespoons anchovy paste, 3 tablespoons tarragon vinegar, 1 teaspoon Worcestershire sauce, ⅛ teaspoon dry mustard, ¼ teaspoon ground black pepper, 1 clove garlic
  • Process until thoroughly mixed.
  • Cover and chill for at least 2 hours to allow the flavors to combine.

Notes

  • Optional: Finely chop the herbs and combine all in a bowl for a more rustic appearance.
  • Use full-fat mayonnaise and sour cream for the best flavor and texture. 
  • Grate the garlic on a fine grater instead of chopping. This helps it blend smoothly and prevents harsh bites of raw garlic.
  • Anchovy paste is essential for the classic flavor. It adds a savory depth without making the dressing taste fishy. If you are unsure, start with a smaller amount and adjust to taste.
  • If you do not have tarragon vinegar, substitute white wine vinegar and add a small pinch of dried tarragon or a bit of fresh tarragon.
  • This dressing is intentionally thick. To thin it, stir in buttermilk one tablespoon at a time until you reach your desired consistency.
  • Allow the dressing to chill for at least 2 hours before serving. This resting time helps the flavors fully develop.
  • Taste after chilling and adjust seasoning if needed. You may want a little more vinegar or a pinch of salt, depending on your preference.
  • Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if any separation occurs.

Nutrition

Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 376mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
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