Green Goddess Dressing
Creamy Green Goddess Dressing made with fresh herbs, garlic, and tarragon vinegar. A classic homemade recipe ready in just 10 minutes.
Servings 8 servings
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ⅓ cup finely chopped fresh parsley
- 3 tablespoons finely minced fresh chives or green onions
- 2 tablespoons anchovy paste
- 3 tablespoons tarragon vinegar
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon dry mustard
- ¼ teaspoon ground black pepper
- 1 clove garlic finely minced or grated
Instructions
- Combine all ingredients in a medium bowl. Stir until thoroughly mixed. Cover and chill for at least 2 hours to allow the flavors to combine.1 cup mayonnaise, ½ cup sour cream, ⅓ cup finely chopped fresh parsley, 3 tablespoons finely minced fresh chives or green onions, 2 tablespoons anchovy paste, 3 tablespoons tarragon vinegar, 1 teaspoon Worcestershire sauce, ⅛ teaspoon dry mustard, ¼ teaspoon ground black pepper, 1 clove garlic
- Optional: Place all ingredients in a blender or food processor and blend for a uniform green color.
Notes
- This recipe makes a very thick dressing. If you prefer a thinner dressing, try adding buttermilk about 2 tablespoons at a time until you reach the desired consistency.
- Makes about 2 cups of dressing. Will keep in the refrigerator for about 5 days.
Nutrition
Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 376mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
