Homestyle Burgers

Juicy, well-seasoned Homestyle Burgers made with ground chuck, simple seasonings, and a surprising ingredient that helps keep the patties moist while cooking.

A burger on a bun with lettuce, tomato, cheese, and onions.

Prep Time 5

Cook Time 15

Total Time 20

Servings burgers

Ingredients

▢ 1 pound ground beef (80/20 fat content)
▢ 1 tablespoon Jane’s Crazy Mixed-Up Salt
▢ 1 teaspoon Cavender’s Greek Seasoning
▢ 2 tablespoons water
▢ Cooking Spray
▢ 4 hamburger buns
▢ Condiments of your choice

Instructions

Place the ground beef, Jane’s salt, Cavender’s seasoning and water in a bowl.
1 pound ground beef, 1 tablespoon Jane’s Crazy Mixed-Up Salt, 1 teaspoon Cavender’s Greek Seasoning, 2 tablespoons water
Using your hands thoroughly mix the seasonings and water into the ground beef.
Heat a large skillet over medium to medium-high heat. Spray with cooking spray.
Cooking Spray
Form the ground beef mixture into four patties.
Place patties in skillet and cook until nicely browned on one side.
Flip and cook on second side to desired doneness.
Remove from skillet. Create your burger using buns and condiments of your choice.
4 hamburger buns, Condiments of your choice

Notes

Mixing a small amount of water into the ground beef helps keep the burgers tender and juicy.
Avoid compressing the meat too tightly when mixing and forming patties.
Store leftover cooked burgers in the refrigerator for up to three days or freeze for longer storage.

Nutrition