Hot Fudge Pie

This Vintage Hot Fudge Pie is like a cross between a pie, a brownie, and a cookie. It's a very old-fashioned treat perfect for chocolate lovers of all ages!

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Ingredients

Instructions

Preheat the oven to 350 degrees. Lightly coat an 8” pie plate with cooking spray.
Cooking spray
Cream the butter and sugar together using an electric mixer until light and fluffy - about 3 minutes.
½ cup butter, softened, 1 cup sugar
With the mixer on low speed, add the eggs and vanilla and mix until well blended.
2 eggs, 1 teaspoon vanilla extract
Stir the cocoa powder, salt, and flour into the egg and butter mixture until everything is well combined.
3 tablespoons cocoa powder, pinch salt, ½ cup all-purpose flour
Pour mixture into the pie prepared plate.
Bake for 30-35 minutes or until the center of the pie is set.
Remove from the oven and allow to cool for 10 minutes before serving.
Serve with vanilla ice cream and a drizzle of chocolate syrup.

Notes

Avoid overbaking so that the pie doesn't get too dry. Check it early and make sure it's moist and fudgy.
Some cracking is normal as the pie cools.
Store the leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat briefly in the microwave to revive the gooey interior texture.

Nutrition