Melting Potatoes Recipe

These Melting Potatoes are everything you could want in a side dish. Crispy on the outside, creamy on the inside, and full of flavor thanks to a good dose of butter, broth, and garlic.

A white plate stacked with golden roasted potatoes, seasoned with herbs, on a wooden table.

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Ingredients

Instructions

Preheat oven to 450℉. Grease a rimmed baking sheet with 2 tablespoons of butter.
2 tablespoons butter
Peel and slice potatoes into 1-inch thick rounds. Place in a bowl.
6 russet potatoes
Melt the remaining butter. Add Italian seasoning, salt, and pepper. Pour the mixture over the sliced potatoes and toss gently to coat.
6 tablespoons butter
1 teaspoon Italian seasoning, 1 teaspoon salt, Pinch black pepper
Arrange potatoes on the baking sheet, flat side down. Bake for 20 minutes.
Flip each potato round and bake for an additional 20 minutes.
While the potatoes bake, combine the garlic and vegetable broth in a small bowl.
4 cloves garlic, 1 ⅓ cups vegetable broth
After the second 20-minute baking time, flip the potatoes again and pour the garlic-broth mixture over them. Bake 15–20 minutes more or until golden and tender.
Serve warm and enjoy!

Nutrition