Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. A classic part of many a southern breakfast.
Servings 2 servings
- ⅓ cup quick-cooking grits
- 1 ⅓ cups water
- 1 tblsp. butter
- ½ tsp. salt
- ¼ tsp. black pepper
- couple dashes garlic powder
- 2 ½ ounces sharp cheddar cheese grated
Bring the water, butter and salt to a boil in a small saucepan.
Add the grits to the boiling water using a whisk.
Cover the pot, lower the heat to a simmer and cook the grits according to the package directions.
When the grits are done, stir in the black pepper and garlic powder.
Add the cheese and stir until blended.
Serving: 1g | Calories: 221kcal | Carbohydrates: 7g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 866mg