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Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. Part of many a southern breakfast. From @NevrEnoughThyme https://www.lanascooking.com/cheese-grits/
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Cheese Grits

Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. A classic part of many a southern breakfast.
Course Breakfast
Cuisine Southern, Vintage
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 221kcal

Ingredients

  • cup quick-cooking grits
  • 1 ⅓ cups water
  • 1 tblsp. butter
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • couple dashes garlic powder
  • 2 ½ ounces sharp cheddar cheese grated

Instructions

  • Bring the water, butter and salt to a boil in a small saucepan.
  • Add the grits to the boiling water using a whisk.
  • Cover the pot, lower the heat to a simmer and cook the grits according to the package directions.
  • When the grits are done, stir in the black pepper and garlic powder.
  • Add the cheese and stir until blended.

Notes

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 7g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 866mg