Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Outrageous Chocolate Cookies
A decadent chocolate cookie that bakes up shiny and crackly on the outside and soft in the center.
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
18
cookies
Ingredients
▢
8
ounces
semisweet chocolate
roughly chopped (or use semisweet chips and you won’t have to chop the chocolate)
▢
4
tablespoons
butter
▢
⅔
cup
all-purpose flour
▢
½
teaspoon
baking powder
▢
½
teaspoon
salt
▢
2
eggs
▢
¾
cup
light brown sugar
packed
▢
1
teaspoon
vanilla
▢
12
ounces
semisweet chocolate chunks
Instructions
Preheat the oven to 350 degrees.
Heat chopped chocolate and butter in a microwave safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat.
In another bowl, whisk together flour, baking powder, and salt.
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy.
Reduce speed to low; beat in melted chocolate.
Mix in flour mixture until just combined.
Add the chocolate chunks. Stir well to combine.
Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets.
Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers. 12 to 15 minutes.
Cool on baking sheet 10 minutes; transfer to a wire rack to cool completely.
Notes
Nutrition
Serving:
1
|
Calories:
264
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
111
mg
|
Potassium:
204
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
120
IU
|
Calcium:
38
mg
|
Iron:
2
mg