Easy French Toast
The easiest French toast recipe ever. No overnight prep, just dunk and cook.
Servings 2 servings
- 4 slices bread use something substantial, not white, soft sandwich bread
- 4 eggs
- 1 tblsp Half and Half or cream
- ½ tsp. vanilla extract
- 2 tblsp butter
- Powdered sugar or syrup
Break four eggs into a shallow bowl. Add half & half or cream and vanilla. Beat together well.
Heat a skillet large enough to hold two slices of bread (about a 10" works well) over medium heat. Add 1 tblsp butter to skillet.
While butter is melting, place a slice of bread into egg mixture and allow it to sit for a few seconds soaking up the eggy mixture. Turn over to second side.
Lift bread with spatula and place in heated skillet. Repeat with second slice of bread.
Cook 3-4 minutes until golden brown.
Turn and cook approximately 2 minutes on second side. Repeat with remaining two slices of bread and tblsp of butter.
Transfer to serving plate. Top with powdered sugar or syrup.
Serving: 1g | Calories: 816kcal | Carbohydrates: 121g | Protein: 19g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 422mg | Sodium: 573mg | Fiber: 2g | Sugar: 81g