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Easy French Toast Recipe - the easiest French toast recipe ever. No overnight prep, just dunk, cook and dust with sugar for a yummy breakfast. From @NevrEnoughThyme https://www.lanascooking.com/easy-french-toast/

Easy French Toast

The easiest French toast recipe ever. No overnight prep, just dunk and cook.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 816kcal


  • 4 slices bread use something substantial, not white, soft sandwich bread
  • 4 eggs
  • 1 tblsp Half and Half or cream
  • ½ tsp. vanilla extract
  • 2 tblsp butter
  • Powdered sugar or syrup


  • Break four eggs into a shallow bowl. Add half & half or cream and vanilla. Beat together well.
  • Heat a skillet large enough to hold two slices of bread (about a 10" works well) over medium heat. Add 1 tblsp butter to skillet.
  • While butter is melting, place a slice of bread into egg mixture and allow it to sit for a few seconds soaking up the eggy mixture. Turn over to second side.
  • Lift bread with spatula and place in heated skillet. Repeat with second slice of bread.
  • Cook 3-4 minutes until golden brown.
  • Turn and cook approximately 2 minutes on second side. Repeat with remaining two slices of bread and tblsp of butter.
  • Transfer to serving plate. Top with powdered sugar or syrup.



Serving: 1g | Calories: 816kcal | Carbohydrates: 121g | Protein: 19g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 422mg | Sodium: 573mg | Fiber: 2g | Sugar: 81g