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Serve steak and eggs for a hearty weekend breakfast - thin cut, seasoned steaks grilled and served with over easy eggs and a side of cheese grits. From @NevrEnoughThyme https://www.lanascooking.com/steak-and-eggs/
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Steak and Eggs

Serve steak and eggs for a hearty weekend breakfast - thin cut, seasoned steaks grilled and served with over easy eggs and a side of cheese grits.
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 servings
Calories 491kcal

Ingredients

  • 2 thinly cut steaks of your choice 4 ounces (115g) each
  • 1 tsp seasoned salt
  • cooking spray
  • 2 tbsp butter divided
  • 2 eggs

Instructions

  • Spray a large skillet with cooking spray and place over medium-high heat.
  • Generously season one side of steaks with half of the seasoned salt.
  • Melt 1 tablespoon butter in a skillet and add steaks, seasoned side down.
  • Lightly season remaining side of steaks.
  • Cook 2 minutes and turn. Cook an additional 2 minutes and remove to a plate while preparing eggs.
  • Spray a large nonstick skillet with cooking spray and place over medium to medium-low heat. Melt remaining butter in skillet.
  • When the butter has melted, carefully break two eggs into skillet. Cover and cook until desired doneness.

Notes

Nutrition

Serving: 1g | Calories: 491kcal | Carbohydrates: 1g | Protein: 36g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Cholesterol: 326mg | Sodium: 981mg