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Fresh Salad Greens with Classic Vinaigrette
Tender, fresh salad greens dressed simply with a classic French vinaigrette.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Ingredients
▢
1
shallot
finely minced
▢
1
teaspoon
Dijon mustard
▢
2
teaspoons
red wine vinegar
▢
¼
cup
extra-virgin olive oil
▢
1
teaspoon
sugar
▢
salt
▢
pepper
▢
6
cups
salad greens of your choice
Instructions
Combine the shallot, mustard, vinegar, oil, sugar, salt and pepper in a large bowl. Whisk to combine.
Add the salad greens. Toss and serve.
Notes
Nutrition
Serving:
1
|
Calories:
277
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Sodium:
62
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1365
IU
|
Vitamin C:
29
mg
|
Calcium:
22
mg
|
Iron:
1
mg